Easiest Chili in the World |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 8 |
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Unless you buy it canned, chili dosen't get any easier! The spices in the sauce mingle wonderfully with the ones you add, for a real homemade taste! Ingredients:
1 (26 ounce) jar pasta sauce (i use the garden combo kind) |
2 (15 1/2 ounce) cans chili beans |
1 medium onion, chopped |
1 1/2 lbs stew meat |
2 teaspoons cumin (or to taste) |
1 tablespoon chili powder |
3 teaspoons kosher salt (or to taste) |
chipotle hot sauce (i use el yucateco chipotle hot sauce) |
1 cup shredded american cheese (garnish) |
sour cream (garnish) |
Directions:
1. Put pasta sauce, onion, stew meat, chili powder, salt, habanero sauce, and cumin in the crock pot. Mix well.
2. Set crockpot to high for three hours.
3. Reduce heat to low and simmer for four hours.
4. Serve in bowls with a garnish of shredded cheese and sour cream.
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