Easiest Chicken Marsala (Make the Night Before) |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Used for our Gourmet Club. So, easy and delicious I kept thinking am I forgetting to do something. May seem like a lot of wine, but alot gets absorbed overnight by the chicken. Raves from the Club. Ingredients:
8 chicken breast halves, pounded thin |
italian breadcrumbs |
1 lb mushroom, sliced |
1 -2 garlic clove, crushed |
1 (14 ounce) can chicken broth |
14 ounces marsala wine (use broth can) |
1 egg |
Directions:
1. Scramble egg in small bowl.
2. Dip chicken breasts into egg and dredge into bread crumbs on both sides.
3. Saute breasts in a small amount of olive oil in a frying pan; set aside.
4. Saute mushrooms and garlic in a small amount of olive oil.
5. Add broth and wine and bring to a boil.
6. Lay chicken breasts side by side in baking dish.
7. Pour mushrooms and wine sauce over chicken.
8. Marinate overnight in fridge.
9. Bake chicken at 350 degrees for 30-45 minutes uncovered until hot.
10. Serve with rice or noodles.
11. **The sauce absorbs into the chicken so you want alot of sauce to begin with.
12. Also realize the alcohol burns off during the cooking.
13. If you choose to have less sauce, broth and wine should be of equal proportions.
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