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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 8 |
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unbelievably tasty. crispy without being at all dry. absolutely no-one believes me when I tell them that absolutely nothing was added to this absolutely easy recipe to make it absolutely delicious Ingredients:
1 chicken |
about 300gr coarse salt, (kosher salt) |
believe it or not! that's it |
Directions:
1. Put chicken, (breast side up), in centre of baking pan
2. spread salt around all the sides of the pan (like a picture frame) without touching the chicken
3. Put into 180*c oven (middle shelf) for between 70-90 minutes
4. Even if it looks ready before time, have patience
5. Don't forget to lick your fingers after eating
6. explanation! The salt absorbs al the fat from the chicken. It also keeps the moisture in the air which stops the chicken from burning or drying out. It also causes the chicken to maintain all the natural flavours
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