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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 16 |
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This came from the New Orleans School of Cooking and is absolutely delicious. Ingredients:
3 eggs |
4 cups milk |
2 cups sugar |
8 tablespoons butter, melted |
2 teaspoons vanilla |
1 teaspoon cinnamon |
1 cup raisins |
1 cup chopped pecans |
6 -8 cups crumbled french bread |
Directions:
1. In a large bowl gently beat the eggs with the milk, sugar, butter and vanilla and cinammon.
2. Add the rest of the ingredients.
3. Our into a 9 x12 baking dish (or larger).
4. Bake at 350F for 1 hour and 15 minutes, until the top is golden brown.
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