Earthy Chocolate Muffins Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/2 cup buckwheat flour
1 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/3 cup (2 1/4 oz) dairy-free chocolate chips
3/4 cup mashed ripe banana ('2 large bananas )
1/3 cup brown sugar
3 tbsp margarine (or butter or shortening)
1 tsp vanilla extract

Directions:

Preheat your oven to 350 degrees F. Line muffin cups with papers or grease and flour.
Sift together the flours, baking powder, baking soda and salt. Set aside.
Beat the sugar and margarine together until light in color and fluffy. Add the vanilla extract and beat to incorporate.
Melt the chocolate chips or chocolate (microwave or double boiler). Mix the melted chips thoroughly into the mashed banana.
Add the banana mixture and the flour mixture to the beaten margarine and sugar. Beat just until combined.
Spoon into the lined muffin cups and bake for 17-20 minutes, until a toothpick inserted comes out cleanly.
Allow to cool 5 minutes and then remove to a wire rack to cool completely. These freeze well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.42 Kcal (420 kJ)
Calories from fat	27.7 Kcal
		% Daily Value*
Total Fat	3.08g	5%
Sodium	54.38mg	2%
Potassium	136.06mg	3%
Total Carbs	17.42g	6%
Sugars	8.17g	33%
Dietary Fiber	1.19g	5%
Protein	1.31g	3%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	282.25 Kcal (1182 kJ)
Calories from fat	77.85 Kcal
		% Daily Value*
Total Fat	8.65g	5%
Sodium	152.84mg	2%
Potassium	382.42mg	3%
Total Carbs	48.95g	6%
Sugars	22.96g	33%
Dietary Fiber	3.35g	5%
Protein	3.69g	3%
Vitamin C	3.6mg	2%
Vitamin A	0.1mg	1%
Iron	1mg	2%
Calcium	75.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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