Early-Bird Asparagus Supreme |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is the best spring vegetable side dish! The fresh asparagus is so delicious in the spring time and this recipe highlights it!Joyce Speckman, Holt, California Ingredients:
3 pounds fresh asparagus, cut into 1-inch pieces |
3 tablespoons butter, melted |
1 envelope onion soup mix |
1 cup (4 ounces) shredded mozzarella or monterey jack cheese |
Directions:
1. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
2. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Combine butter and soup mix; drizzle over asparagus. Sprinkle with cheese.
3. Bake, uncovered, at 425° for 10-12 minutes or until asparagus is tender and cheese is melted. Yield: 6 servings.
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