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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is really nice especially during the hot summer months when you want something cool and refreshing without running the oven. Ingredients:
1 (14-ounce) can eagle brand® sweetened condensed milk (not evaporated milk) |
1 1/2 cups cold water |
1 (4-serving size) package instant vanilla pudding mix |
2 cups whipping cream, whipped |
1 (16-ounce) prepared loaf pound cake, cut into cubes |
1 (21-ounce) can peach pie filling |
2 cups raspberries |
instructions |
Directions:
1. In large bowl, combine EAGLE BRAND® and water. Add pudding mix; mix well. Chill until thickened, about 20 minutes. Fold in whipped cream.
2. In 8-inch trifle bowl, layer 1/2 of the pound cake pieces, 1/2 of the pie filling, 1/3 of the raspberries and 1/2 of the pudding. Repeat layers. Garnish with remaining raspberries.
3. Cover and chill at least 2 hours. Store leftovers covered in refrigerator
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