 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
|
Southern Living, June 2005 Ingredients:
6 egg yolks, lightly beaten |
3 (14 ounce) cans sweetened condensed milk |
1 1/2 cups fresh lemon juice |
2 (9 inch) ready-made graham cracker pie crust |
2 cups whipping cream |
1/4 cup sugar |
Directions:
1. Whisk together first 3 ingredients. Pour evenly into crusts.
2. Bake at 350° for 15 minutes.
3. Remove to a wire rack to cool.
4. Cover and chill 4 hours.
5. Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
6. Spread evenly over chilled pies.
7. Top with fresh lemon slices and a mint sprig before serving, if desired.
8. Cook time does not include 4 hour chill time.
|
|