Eagle Brand Irish Cream Liqueur |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
1 can sweetened condensed milk |
1 1/2 cups irish whiskey or 1 1/2 cups rye whiskey |
1 cup cream |
3 eggs |
1 tablespoon milk mates chocolate syrup |
1/4 teaspoon coconut extract (optional) |
Directions:
1. Mix all ingredients together in a blender until smooth.
2. Keep refrigerated and shake before pouring.
3. Store refrigerated for up to one month.
4. Makes about 4 cups.
5. *Use only clean, uncracked eggs.
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