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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 12 |
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This is a perfect summer dessert and so easy if you use the refrigerated cookie dough. Personally, I like to make my own Almond Sugar Cookie dough (Recipe ##92283) which gives a nice almond flavor that compliments the strawberries. I slice the strawberries in the food processor for even slices that makes a beautiful presentation. Ingredients:
1 package pillsbury refrigerated sugar cookie dough |
1 (8 ounce) package cream cheese |
1/2 cup sugar |
1/2 teaspoon vanilla |
1 package strawberry glaze |
1 quart fresh strawberries, sliced (or more) |
Directions:
1. Spread cookie dough on bottom of pizza pan.
2. Bake 350 degrees for approximately 10-12 minutes.
3. Beat cream cheese with sugar; add vanilla.
4. Spread cream cheese mixture on top of baked cookie dough.
5. Mix strawberries with strawberry glaze and spread on top of cream cheese filling.
6. Refrigerate.
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