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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is my family's favorite Ingredients:
8 ounces manicotti, uncooked |
1 1/2 cups marinara sauce |
1 teaspoon dried basil |
1 teaspoon dried oregano |
2 cups shredded mozzarella cheese |
15 ounces ricotta cheese |
1 egg, slightly beaten |
1/4 cup parmesan cheese |
1 teaspoon nutmeg |
Directions:
1. Cook pasta according to package directions; drain.
2. Rinse in cool water.
3. Take Sauce and HALF of the basil and oregano.
4. Cook 3 minutes.
5. Spread 1/2 cup of sauce mixture into 13x9 baking dish.
6. In bowl, stir together 1 CUP of the mozzarella, ricotta, egg, Parmesan, nutmeg and remaining basil and oregano.
7. Fill pasta tubes with ricotta mixture; place in dish.
8. Pour remaining sauce over pasta.
9. Sprinkle with remaining mozzarella cheese.
10. Bake at 350ยบ for 25-30 minutes.
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