E-Z Corn and Green Chile Spoon Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
This is a hearty, wonderful addition to any meal. Ingredients:
1 (6 ounce) package mexican cornbread mix |
4 eggs, beaten |
1/3 cup butter, melted |
1 cup sharp cheddar cheese, shredded |
1 (4 1/2 ounce) can chopped green chilies, undrained |
1/2 cup chopped red bell pepper |
2 tablespoons chopped jalapenos, fresh |
1/4 teaspoon cayenne, to taste |
Directions:
1. Heat oven to 400°F and grease 8-inch square baking dish.
2. In a large bowl, combine cornbread mix, eggs, melted butter, cheese, green chilies, bell pepper, jalapeños and red pepper.
3. Stir until well mixed.
4. Pour into greased baking dish and bake at 400°F for 35-40 minutes or until set and golden brown.
|
|