Dylan's Fav

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 6

I like it because my fussy 6 yr old LOVES it. He asks for it all the time! (hence the name of the recipe)

Ingredients:

1/4 cup margarine or 1/4 cup butter

1 (120 g) package stove top turkey stuffing mix

1 (284 ml) can cream of mushroom soup

1/2 cup sour cream (optional)

1 (398 ml) can whole baby carrots, drained

1 (284 ml) can sliced water chestnuts, drained (optional)

2 cups diced cooked turkey or 2 cups cooked chicken

2 sliced green onions

Directions:

1. HEAT oven to 350°F MELT margarine in a 9 x 9 inch baking dish in oven.
2. Remove from oven and stir in contents of vegetable/seasoning pouch.
3. Mix in stuffing crumbs.
4. Reserve 1 cup of mixture.
5. SPREAD remaining stuffing crumbs evenly in bottom of dish.
6. BLEND soup and sour cream in a large bowl.
7. Stir in remaining ingredients; spread over stuffing crumbs in dish.
8. Sprinkle reserved stuffing over top.
9. Cover; bake 35 minutes.
10. Uncover; bake an additional 5 minutes.
11. **I don't use the sour cream or the water chestnuts and I add broccoli**

By RecipeOfHealth.com