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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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For a Wellington, hollandaise or a mousseline. Ingredients:
1 ounce butter |
3 ounces chopped fresh mushrooms |
1 chopped shallot |
1/4 chopped onion |
1 slice ham, chopped |
2 tablespoons dry white wine |
1 pinch thyme |
Directions:
1. In a skillet, heat ham with butter over a moderate fire.
2. Saute for a few minutes, then add onion, shallots, and saute one more minute.
3. Add mushrooms and thyme and let cook until most of the moisture is gone.
4. Then add white wine and mix together.
5. Season to taste.
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