Dutch Stuffed Eggs

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 6

A traditional Dutch recipe, using butter instead of mayonnaise as in most other versions.

Ingredients:

4 hard-boiled eggs

50 g butter

1 teaspoon mustard

pepper

salt

1 tablespoon chopped parsley

Directions:

1. Melt butter. Peel eggs and cut them lengthwise in halves. Remove yolks, rub into butter. Mix with other ingredients. Stuff halved egg whites with mixture.

By RecipeOfHealth.com