Dutch Stewed ' Cinnamon' Pears (Stoofpeertjes) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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'Stoofpeertjes' is what they are called in dutch. Stewed cinnamon pears can be eaten warm or cold, served as dessert, but can also be served as a side dish. Ingredients:
1 kg small stewing pear |
3 cloves |
1 piece fresh lemon rind |
2 cinnamon sticks |
50 g brown sugar |
200 ml red wine |
100 ml black currant liqueur |
Directions:
1. Peel the pears and leave whole.
2. Stab the lemon rind with the cloves.
3. Put the pears, lemon zest, cinnamon sticks and sugar in a large pan and pour in the red wine and liqueur.
4. Add enough water to just cover the pears.
5. Bring to the boil and leave the pears to simmer, covered, for 2.5 hours until tender.
6. Serve: Lift the pears carefully out of the pan, serve on a plate with some cinnamon ice cream and thick whipped cream.
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