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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Ingredients:
2 lbs round steaks |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
6 tablespoons butter |
1 onion, sliced |
1 tablespoon water |
1 1/2 tablespoons white distilled vinegar |
1 teaspoon prepared mustard |
1 bay leaf |
2 whole cloves |
Directions:
1. Cut round steak into serving size pieces; sprinkle with salt and pepper.
2. In a large skillet heat butter until hot, but not brown.
3. Brown the meat on both sides; set aside.
4. Add sliced onion to the skillet and brown lightly; remove from pan.
5. Add water to the skillet; return the meat and the onion.
6. Add vinegar, prepared mustard, bay leaf, and whole cloves.
7. Cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
8. Place the steaks on a serving platter. Remove the bay leaf and cloves and place onions on the platter.
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