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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is even better cooked over hot coals Ingredients:
1 whole chicken, cut up |
3 -4 medium potatoes, cubed |
1 large onion, quartered |
3 -4 carrots, diced |
3 cloves garlic, minced |
flour (for dredging) |
1 can cream of mushroom soup |
1 can beer |
salt and pepper |
1/4 cup oil |
Directions:
1. preheat oven to 350 degrees.
2. dredge chicken in seasoned flour and brown in dutch oven or heavy pot.
3. after chicken is brown add veggies,garlic.
4. and 1/2 the beer.
5. cover and place in oven for 30 minutes.
6. after 30 minutes add the soup and the rest of the beer, cook another 30 minutes or until everything is done.
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