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Dutch Oven Beer Bread
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
Good Dutch Oven Bread.
Ingredients:
6 cups whole wheat flour
6 cups unbleached white flour
1 tsp. backing soda
2 tsp. baking powder
1 1/2 cps brown sugar
oil
Directions:
1. use a 10 oven safe pan or Dutch Oven
2. Blend brown sugae and dry ingredients with fingers into large bowl
3. Mix in 1-1/2 bottle of warm dark beer with hands to look like dry biscuit dough (porter style beer)
4. Heat top and bottom evenly
5. Rotate bread after approx. 20 min
6. Generously rub 1/2 cube butter on top of loaf, when almost done
By RecipeOfHealth.com