Print Recipe
Dutch Funnel Cake
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 8
Our youth group used to make these at fund raising yard sales. I am posting this recipe for family groups and one for large groups. Just like you get at the fair!
Ingredients:
2 eggs
1 1/3 cups milk
2 2/3 cups flour
1/4 cup sugar
1/4 teaspoon salt
2 teaspoons baking powder
powdered sugar
oil (for frying)
Directions:
1. Beat eggs, add milk and beat again.
2. Sift dry ingredients into a large bowl.
3. add egg mixture and beat until smooth.
4. Heat oil to 400 degrees.
5. Pour 1/2 cup of batter into a funnel.
6. let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
7. brown on both sides.
8. drain on paper towels.
9. sprinkle with powdered sugar.
By RecipeOfHealth.com