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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A good dip Ingredients:
8 ounces cream cheese, softened |
3 tbsp. chopped onion |
3 tbsp. chopped green bell pepper |
2 tbsp. chopped pimiento |
1/4 tsp. salt |
1/4 tsp. pepper |
1 large egg |
3 tbsp. cider vinegar |
3 tbsp. sugar |
Directions:
1. Combine cream cheese, onion, bell pepper, pimiento, salt and pepper in a medium bowl. Whisk together egg, vinegar and sugar in the top of a double boiler over simmering water. Whisk until thickened. Pour into cream cheese mixture and beat on low speed just until blended. Refrigerate dip at least 3 hours before serving. Serve with crudites, crackers, etc.
2. Makes about 2 1/2 cups dip.
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