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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Another recipe from Holland. There was only one resturant near Drie Bergen that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they got it? Or is it the other way around. Ingredients:
2 -3 large cucumbers |
8 -10 ounces white vinegar (japanese seasoned sushi vinegar can also be used) |
3 -5 tablespoons sugar |
1 -2 thinly sliced onion |
Directions:
1. Wash and peel cucumbers.
2. Slice or cut in rounds as thin as possible cukes & onions.
3. Place in bowl and cover with vinegar.
4. Add 3-5 heaping tablespoons of sugar, Mix well.
5. Chill and serve.
6. This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days - in a tightly sealed jar in the refrigerator - JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.
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