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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Is this really Dutch? No idea. But it certainly is known as a Dutch cake in rural NZ. From the WDFF 1965. Ingredients:
4 ounces butter |
1 egg |
1 teaspoon baking powder |
1 1/2 cups flour |
4 ounces sugar |
4 tablespoons sugar |
4 tablespoons flour |
1 teaspoon cinnamon |
2 tablespoons butter |
1 teaspoon baking powder |
1 tablespoon cocoa |
Directions:
1. Turn oven on to 350 F.
2. Cake: Cream the butter and sugar, add egg and then the dry ingredients which have been sifted together first.
3. Press into a non-stick flat tin.
4. Topping: Cream the butter and sugar and then add the sifted dry ingredients.
5. Spread over the cake mixture.
6. Bake until cooked which usually takes 20-30 minutes.
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