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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This was served for breakfast at The Lion's Paw B & B in Seaview Washington. It's VERY good, really hit the spot. (And a delightful B & B!) Ingredients:
1/4 cup butter |
3 eggs |
3/4 cup milk |
3/4 cup flour |
1 cup sour cream |
1/3 cup brown sugar |
2 cups fresh fruit |
Directions:
1. Preheat oven to 425*.
2. Put butter in oven proof 10 pan and place in preheated oven until butter melts and starts to brown, about 5 minutes.
3. Put eggs, milk and flour in blender and blend for 3 minutes.
4. Remove pan with melted butter from oven and pour batter into pan.
5. Return to oven and bake for 25 minutes.
6. Pancake will puff up and brown on the top.
7. Serve with sauteed fruit, fruit sauce, powdered sugar, or BERRIES AND CREAM .
8. For the Berries and Cream topping: Mix together the sour cream, brown sugar and fruit. This makes a very nice topping for the Dutch Babies.
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