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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup flour |
1 1/2 cups milk |
4 eggs |
1/4 cup apple juice |
2 tablespoons sugar |
1/2 grated golden delicious apple |
5 golden delicious apples |
1/3 cup raisins |
1 1/2 tablespoons honey |
dash of cinnamon |
1/4 cup apple juice |
Directions:
1. Crepes: In an electric mixer mix together flour, milk, eggs, apple juice, sugar, beat until smooth. Add apple. In a hot, non-stick, crepe pan heat 1 teaspoon butter or vegetable oil. Pour about 2 tablespoons batter into pan, spread batter evenly to cover entire surface. Cook until it browns around the edges, about 30 seconds. Flip it over with a spatula (or fingers) and cook until it starts to brown, another 30 seconds. Slide the crepe onto a plate and continue until all batter is used. Set aside.
2. Filling: Peel, core and dice apples. Gently simmer apples, raisins, honey, cinnamon and apple juice until apples are soft but not mushy. Using a potato masher break up the apple mixture to make the apple pieces smaller.
3. Spoon some sauce on a crepe and fold twice Dust with powdered sugar. Serve.
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