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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup flour |
1/4 cup skim milk |
5 tablespoons sugar |
1/2 teaspoon vanilla extract |
1 teaspoon baking powder |
4 cups apples, peeled, sliced |
2 tablespoons low-fat margarine |
1 teaspoon cinnamon, ground |
2 egg whites, slightly beaten |
Directions:
1. Preheat oven 375F.
2. Grease and flour a 9 in. tart or pie pan.
3. In a mixing bowl, combine flour, 2 T sugar and baking powder.
4. With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
5. Add egg whites, milk and vanilla; beat until smooth.
6. Batter will be stiff.
7. Spoon into prepared pan and spread batter to fit pan.
8. Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
9. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
10. Dot with 1/2 T margarine.
11. Bake 30 min.
12. Cool 10 min before serving.
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