Dusty's Holiday Chicken Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Here is another great recipe from my daughters Yuletide dinner! I did not grab any pictures of it, yet I did find some on the net so I will show you what it looks like, or at least close. You will love this one too! Read more ! I promise! Ingredients:
2 cans chunk chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken) |
2 packages cream cheese, softened |
1 cup ranch dressing, or blue cheese dressing |
3/4 cup red hot sauce, plus or minus to taste, we like more. we used louisiana hot sauce |
1 1/2 cups shredded cheddar cheese |
i am thinking of adding |
bacon, crisped and crumbled |
maybe red peppers for color |
Directions:
1. Heat chicken and red hot until heated through.
2. Stir in cream cheese and Ranch dressing.
3. Cook, stirring until well blended and warm.
4. Mix in half the cheddar cheese and transfer mixture to a slow cooker.
5. Sprinkle of the remaining cheese over top, cover, and cook on low setting until hot and bubbly.
6. Serve with Ritz crackers, corn chips, chicken flavored chips, vegetable tray... Any thing you like!
7. ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
8. If you prefer to Bake it Here is how that is done:
9. Directions:
10. Beat cream cheese, ranch dressing, and red hot sauce.
11. Fold in shredded chicken.
12. Spread mixture into pie plate sprayed with Pam.
13. Bake at 350 degrees Fahrenheit for 15 minutes.
14. Add cheddar cheese to top.
15. Bake an additional 10 to 15 minutes.
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