Durkee Onion Ring and Mushroom Canapes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are good. How could they not be! From Paula Deen. Very easy too! Ingredients:
1/2 cup mayonnaise |
1/4 cup freshly grated parmesan cheese |
2 ounces canned mushroom stems and pieces, drained |
4 ounces french fried onion rings (1/2 of 8 oz. can) |
miniature party rye rounds or pumpernickel bread |
Directions:
1. Toast party rye on both sides under broiler.
2. In a bowl, stir together mayonnaise, Parmesan, mushrooms,and onion rings. Spread on toasted party rye. Place on baking sheet on lowest rack in oven. Broil until browned and bubbly.
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