2 full racks of 3/down pork spare ribs |
3/4 cup essence, more if needed, recipe follows |
3 tablespoons sugar |
2 slabs of baby back ribs |
2 cups white vinegar |
2 tablespoons hot pepper sauce (recommended: tabasco) |
3 tablespoons brown sugar |
dash worcestershire sauce |
salt and freshly ground black pepper |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |