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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This Is Just Delicious...AWESOME!!! Ingredients:
3/4 lb of shelled cooked dungeness crab |
3 cups of chicken broth |
2 cups of medium-grain white rice |
2 cups of water |
1 cup of onions, chopped finely |
1/2 cup of dry white wine |
1/2 cup of parmesan cheese, shredded finely |
2 minced garlic cloves |
1 tablespoon of butter |
1 tablespoon of minced fresh sage leaves |
salt, to taste |
Directions:
1. In a pressure cooker over high heat, stir the chopped onions, garlic and butter for 3 minutes or until the onion is limp.
2. Add the rice and stir frequently until it has turned opaque.
3. Add the chicken broth, dry white wine, and 2 cups of water.
4. Stir until the mixture boils.
5. Seal the cooker and bring to maximum pressure. Cook for 5 minutes, then release pressure quickly, running cold water over pan.
6. Open the pan and stir in the Dungeness crab, parmesan, and minced sage leaves.
7. Add salt to taste and serve.
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