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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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From Recipezaar via Christine Bettiga who claims these as the richest and fluffiest I have had! You be the judge! The recipe also says that the serving size for these is 1 (ONE) dumpling. Myself? I think NOT! Read more ! Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
3 tablespoons butter |
1 cup milk |
Directions:
1. Combine the flour, salt and baking powder in a bowl.
2. Bring the butter and milk to a simmer in a saucepan.
3. Add the milk mixture to the dry ingredients.
4. Stir with a fork OR knead by hand 2 to 3 times just until mixture comes together.
5. Divide the dough into about 16 small puffy dumplings
6. Roll each piece of dough into a small rough ball.
7. Gently lay the formed dumplings on the surface of your soup or stew.
8. Cover and simmer for 10 minutes.
9. Serve immediately.
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