Dumplings

Prep Time: 15 Minutes

Cook Time: 12 Minutes

Ready In: 27 Minutes

Servings: 4

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Ingredients:

2 cups self-rising flour

1/2 teaspoon salt

4 teaspoons baking powder

1 teaspoon sugar

3/4 cup milk

1/4 cup chives

1/2 cup butter

Directions:

1. Sift all dry ingredients.
2. add:.
3. milk.
4. chives.
5. mix until flour forms a dough ball.
6. spoon drop into boiling salted water.
7. cook 12 minutes.
8. do not remove lid.
9. when done immediately.
10. remove from water.
11. brown butter in a seperate pan.
12. drizzle dumplings with browned butter.
13. serve immediately.

By RecipeOfHealth.com