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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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nice flat dumplings Ingredients:
2 cups flour |
1 teaspoon salt |
1 1/2 cups chicken broth |
1/2 cup flour |
Directions:
1. Mix 2 cups of flour with chicken broth and salt to form soft dough.
2. Spread 1/2 c flour on bread board.
3. put dough on top.
4. let cool.
5. roll out and cut 1 x 2 strips.
6. let dry 15 minutes.
7. drop into boiling broth/stew and simmer for 15- 20 minutes.
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