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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Just dump it all together and pop in the oven and in about 30-45 minutes you have a great macaroni and cheese. This was a recipe from my Mother-in-law. Ingredients:
2 cups elbow macaroni |
1 lb extra-sharp cheddar cheese, shredded |
1/2 cup butter |
3 eggs, beaten |
1 (12 ounce) can evaporated milk |
salt and pepper |
1/2 teaspoon dry mustard |
paprika, garnish (optional) |
Directions:
1. Cook pasta according to package directions.
2. Mix cooked pasta and all ingredients in a sprayed casserole dish.
3. Sprinkle paprika on top for color if desired.
4. Bake in 350 degree Fahrenheit oven for 30 to 45 minutes until done.
5. Serve hot.
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