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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Fast and easy...Serve with ice cream or whipped cream...it's also yummy by itself...I like it warm...refrigerate...it's also great cold! Ingredients:
1 (16 ounce) can crushed pineapple |
1 (20 ounce) can cherry pie filling |
1 (18 ounce) box yellow cake mix |
3/4 cup butter or 3/4 cup margarine |
1/2-3/4 cup flaked coconut |
Directions:
1. Preheat oven to 350 degrees. In lightly greased 9x 12 baking pan, spread pineapple; top with pie filling. Sprinkle dry cake mix over this. Slice butter or margerine into 12 slices and dot over top. Cover all with coconut. Bake 1 hour, 'til golden.
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