 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Ingredients:
1 (20 ounce) can pineapple, crushed |
1/2 cup butter |
1 quart apple pie filling |
1 box cake mix (yellow, white, lemon or spice) |
1/2 cup nuts, chopped |
Directions:
1. Butter pan.
2. Dump pineapple and juice into pan.
3. Dump pie filling on top.
4. Dump cake mix over all.
5. Slice remaining butter over cake and add nuts.
6. Bake at 350 degrees for 45 to 60 minutes.
7. Serve warm with ice cream.
|
|