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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 20 |
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A nice dessert to serve with ice cream. Ingredients:
1 (21 ounce) can cherry pie filling |
1 (20 ounce) can pineapple chunks or 1 can pineapple tidbits |
1 (18 ounce) box yellow cake mix |
1 cup melted butter |
Directions:
1. Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
2. (DON'T STIR TOGETHER).
3. Then pour the melted butter on top.
4. Bake for an about 50-60 minutes at 350F until done.
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