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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Little Mexican Sweets! Ingredients:
1 dozen corn tortilla |
1/3 cup sugar |
2 teaspoons cinnamon |
1/2 teaspoon cocoa |
4 tablespoons cooking oil |
Directions:
1. soften corn tortillas in heated oil.
2. stack and cut into eighths.
3. mix sugar, cinnamon and cocoa in small paper sack.
4. cook small pieces of corn tortilla in heated oil until crisp but not brown.
5. drain and dump into sack and shake until coated.
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