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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Look for canned dulce de leche in the canned milk aisle. You can make these up to four hours ahead of time. Just chill until ready to serve. Ingredients:
4 ounces cream cheese, softened |
1/4 cup canned dulce de leche |
2 tablespoons cream |
1/8 teaspoon ground cinnamon |
24 flaky tartlet shells |
garnishes: sweetened whipped cream, ground cinnamon |
Directions:
1. Beat cream cheese, dulce de leche, 2 Tbsp. cream, and 1/8 tsp. ground cinnamon at medium speed with an electric mixer until combined. Beat at high speed 1 to 2 minutes or until creamy, stopping to scrape down sides. Spoon cream cheese mixture into a 1-qt. heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe cream cheese mixture evenly into Flaky Tartlet Shells. Top each with sweetened whipped cream and a pinch of ground cinnamon.
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