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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) dark rum, optional |
1 14-oz. can(s) dulce de leche |
1 tablespoon(s) freshly squeezed lemon juice, or to taste |
sea salt or table salt to taste |
Directions:
1. Spoon dulce de leche into a saucepan and warm over medium-low heat. Stir in lemon juice and rum, if using. Add pinch of salt, then taste and add more if desired. Serve warm. Sauce will keep covered in the fridge for up to 1 month.
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