Dulce De Leche Cream Bars |
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Prep Time: 30 Minutes Cook Time: 53 Minutes |
Ready In: 83 Minutes Servings: 4 |
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For my next indulge moment. Ingredients:
1 (19 1/2 ounce) package brownie mix |
1/2 cup unsalted butter, melted |
4 large eggs |
2 (8 ounce) packages cream cheese, softened |
1/2 cup firmly packed brown sugar |
3 tablespoons flour |
1 tablespoon vanilla extract |
1 cup sour cream |
1 (17 ounce) jar premium caramel ice cream topping |
Directions:
1. Preheat oven to 350°; position oven rack in the lower third of the oven; spray a 13x9 inch baking pan with cooking spray.
2. In a bowl, combine brownie mix, melted butter, and 1 egg with a wooden spoon until just blended and all dry ingredients are moistened.
3. Spread mixture into prepared pan; bake 18 minutes; remove from oven (leave oven on).
4. Meanwhile, in a bowl, beat cream cheese, brown sugar, flour, and vanilla with an electric mixer on high until well blended.
5. Add in sour cream; mix until blended.
6. Add remaining 3 eggs, one at a time, mixing on low after each addition until just blended.
7. Add half the caramel topping; mix on low until blended; pour over hot crust.
8. Bake 32-35 minutes or until center is just barely set.
9. Transfer to wire rack and cool completely; refrigerate at least 4 hours or overnight.
10. Drizzle remaining caramel topping over bars; refrigerate until set.
11. Cut into bars and serve.
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