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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 18 |
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A wonderful and tasty layered salad. Prepare the evening before your event or familyget-together and enjoy the day. Classic. Ingredients:
1 head iceberg lettuce,shredded |
1/2 cup green onions , diced |
2 or 3 chopped tomatoes |
1/2 cup green pepper chopped |
1/2 cup celery, chopped |
1 can water chestnuts, sliced |
1 large bag frozen peas, thawed and drained |
1/3 cup parmeasean or cheddar cheese, shredded |
4 hard boiled eggs, diced |
1/2 cup cooked bacon, chopped |
2 cups mayonaise |
1/4 teaspoon salt |
1/4 teaspoon ground pepper |
Directions:
1. In a deep bowl layer : (in order)
2. Lettuce
3. Onions
4. Celery
5. Pepper
6. Tomato
7. Chestnuts
8. Peas
9. Cheese
10. Eggs
11. Bacon
12. Spread Mayonaise over top
13. Do Not mix
14. Cover and refrigerate overnight
15. Garnish with tomatoes and green onions
16. Toss when ready to serve with salt and pepper
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