Duk Bok Ki - Korean Spicy Rice Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A traditional Korean side dish that uses rice cakes that are cylinder shaped in a sauce that is spicy and slightly sweet. Ingredients:
1 lb cylindrical rice cake (duk) cut into 2 inch pieces |
2 tablespoons of hot chili pepper paste (kochujang) |
1/4 cup sugar |
4 cloves of garlic, minced |
1/4 cup soy sauce |
1/2 lb ground beef |
5-6 green onions cut into 2 inch pieces |
1 brown onion cut into 2 inch strips |
1/2 teaspoon sesame seeds |
Directions:
1. Soak rice cakes in cold water for an hour. Drain and set aside.
2. Cook ground beef, drain off fat. Add brown onions and garlic and saute with the chili paste, sugar and soy sauce. Simmer for 5 minutes.
3. Add rice cakes and simmer for an additional 10 minutes until rice cakes become soft. Add green onions and sesame seed and enjoy.
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