Duckman Chili

Prep Time: 20 Minutes

Cook Time: 240 Minutes

Ready In: 260 Minutes

Servings: 8

What an easy and great recipe for an afternoon with other families and kids!

Ingredients:

22 ounces cubed sirloin

18 ounces ground beef

3/4 cup beer

14 ounces tomato juice

1 (15 ounce) can tomato sauce

3 cups chicken broth

3 tablespoons fort worth light chili powder

1 tablespoon colleen wallace chili powder

4 tablespoons chopped fresh celery

1/2 teaspoon msg

1 teaspoon kosher salt

1 teaspoon oregano leaves

1 teaspoon garlic powder

1 cup chunky pace picante sauce, drained

3/4 teaspoon mustard powder

1/2 teaspoon curry powder

1/2 teaspoon garlic salt

1/4 teaspoon cayenne

2 (4 ounce) cans chopped green chilies, drained

1 teaspoon chopped jalapeno, w seeds

1 cup beef bouillon

Directions:

1. chop & brown beef into small pieces with olive oil.
2. dump all the ingredients into a pot. Stir and simmer for 2 - 4 hours or until your wooden spoon can stand up by it self in the middle of your pot.
3. * you can also serve with Frito chips and top with med cheddar cheese.

By RecipeOfHealth.com