Duck Sausage Pizza with Green Onions and Tomato |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The inventive pizzas came topped with everything from goat cheese and Black Forest ham to artichokes and exotic mushrooms. Duck sausage pizzas, like this one, were a real hit. Ingredients:
1 tablespoon extra-virgin olive oil |
2 garlic cloves, minced |
1/8 teaspoon dried crushed red pepper |
1 10-ounce fully baked thin pizza crust (such as boboli) |
1 1/2 cups (packed) grated mozzarella cheese (about 6 ounces) |
1/2 cup chopped tomato |
1/2 teaspoon dried oregano |
2 smoked duck, chicken or turkey sausages, sliced |
1/3 cup finely chopped green onions |
1/2 cup freshly grated parmesan cheese (about 1 1/2 ounces) |
minced fresh parsley |
Directions:
1. Position rack in center of oven and preheat to 450°F. Mix olive oil, minced garlic and dried crushed red pepper in small bowl. Place pizza crust on rimless baking sheet. Sprinkle grated mozzarella cheese over all but 1-inch border of crust. Top mozzarella with chopped tomato, then oregano, sliced sausages, chopped green onions and grated Parmesan, in that order. Drizzle garlic-oil mixture over pizza.
2. Bake pizza until crust edges are crisp and brown and cheese melts, about 15 minutes. Sprinkle pizza with minced fresh parsley. Cut pizza into wedges and then serve immediately.
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