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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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After trying a few recipes I developed my own version. I think it's the best! Ingredients:
5 cups coarsely chopped mixed fruit (apples, plums, and pears) |
1 cup water |
3/4 cup apple juice |
1 teaspoon soy sauce |
1 tablespoon apricot preserves |
1/2 cup packed light brown sugar |
1/2 teaspoon garlic powder |
1/2 teaspoon dry mustard |
Directions:
1. Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
2. Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.
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