Duck Pâte

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 16

Ingredients:

1 tablespoon reduced-calorie margarine

1/2 cup chopped onion

1 1/4 ounces duck liver (reserved from a 4-pound duckling)

1/2 cup port or other sweet red wine

1/2 cup coarsely chopped cooked duck meat (reserved from a 4-pound roasted duckling)

2 tablespoons fat-free sour cream

1 teaspoon fresh thyme leaves

1/2 teaspoon salt

1/4 teaspoon ground allspice

1/4 teaspoon pepper

1 tablespoon chopped pistachios

16 fat-free saltine crackers

Directions:

1. Melt margarine in a small nonstick skillet over medium-high heat. Add onion and liver; cook 1 minute. Add wine; bring to a boil. Cover, reduce heat, and cook 2 minutes. Remove from heat; cool slightly.
2. Place liver mixture, duck meat, and next 5 ingredients (duck meat through pepper) in a food processor; process until smooth, scraping sides of processor bowl occasionally. Spoon mixture into a small bowl; cover and chill. Sprinkle with pistachios just before serving. Serve with crackers.

By RecipeOfHealth.com