3 -4 cups duck fat (for frying) |
2 lbs idaho russet potatoes or 2 lbs yukon gold potatoes, peeled, rinsed and dried |
truffle salt |
3/4 cup mayonnaise |
1/3 cup finely chopped fresh cilantro |
1 tablespoon fresh lemon juice |
1 1/2 teaspoons minced garlic |
1 1/2 teaspoons grated lemon peel |