2 teaspoons black peppercorns |
2 teaspoons mustard seeds |
2 teaspoons paprika |
1 teaspoon granulated garlic |
1 teaspoon kosher salt |
1 teaspoon light brown sugar |
1/4 teaspoon cayenne pepper |
2 (2 1/2 lb) porterhouse steaks, 1 1/2 inches thick |
extra virgin olive oil |
1/2 cup ketchup |
2 tablespoons steak sauce |
2 tablespoons molasses |
2 teaspoons worcestershire sauce |
2 teaspoons dijon mustard |
1 teaspoon granulated garlic |
1/2 teaspoon fresh ground black pepper |