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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste. Ingredients:
3/4 cup brown sugar |
3/4 cup white sugar |
1/2 cup paprika |
1/4 cup kosher salt |
1/4 cup garlic powder |
2 tablespoons black pepper |
2 tablespoons ground ginger |
2 tablespoons onion powder |
2 teaspoons ground dried rosemary (mortar and pestle works well to grind) |
Directions:
1. Pat generously on any cut of pork or chicken. Can smoke or grill immediately, or wrap in plastic wrap overnight in the refrigerator.
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